煎年糕

March 2, 2009 at 5:02 pm (食谱 Recipe, 三餐溫飽 Essentials) (, )

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What do you with blocks of 年糕 after Chinese New Year?

My mum will either steam it and eat it with fresh grated coconut.

Or simply, pan-fry it.

Sandwich a piece of 年糕 in between two slices of sweet potatoes.

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You could use the regular, orange-flesh sweet tapioca or the Japanese yellow-flesh ones. Ive used the latter today.

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The batter is pretty simple.

1 cup of Self-raising flour + 1 egg + a dash of salt and sugar.

Add water proportionally to the right consistency for coating.

This amount of batter would be enough to coat half a big 年糕.

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