Yes, I do like Starbucks. I do like CoffeeBean.
But, I’m a typical Singaporea girl who still prefers (and misses) my regular local coffee-si, tea-si and kaya toasts.
Where would be ideal to enjoy a good cup of coffee and kaya toast on a perfect Saturday afternoon?
The quaint triangular-shaped Tong Ah Coffee Shop.
Toasts made from white bread instead of the regular brown bread.
There’s a steamed version, too!! 蒸面包+kaya, 绝配！
The homemade kaya tasted almost exactly like how my Mum will prepare it!
The coffee was so aromatic. It was thick, smooth and left dark stains on the white porcelain cup after every sip.
静静地坐在一个角落， 喝一口咖啡， 吃一口烤面包。
What a great way to enjoy an afternoon in this nostalgic part of Chinatown.