Where’s lunch today?

July 14, 2009 at 9:31 pm (家 Home Sweet Home) (, )

Hock Lim Food Centre.

July 096

Main course. Hokkien version of bak kut teh. 福建肉骨茶。The difference from Teochew style? Colour.

July 098

Teabreak. Bread from Barcook Bakery.

This little bakery always receives a perpetual queue.

When a new tray comes out from the oven, all the buns disappear within minutes!

Not in any way Im exaggerating.

DSCN0173

DSCN0190

July 097

Came my turn to order,  fresh trays of chocolate + almond, tuna and mix cheese buns were out from the oven. No luck with their infamous [cream & raisin] bun. I guess I would need to wait for at least half an hour or more, looking at the pre-order recipts at the counter.

What’s so fabulous about these buns?

1. Alluring smell

2. Soft skin

Completely irresistable!!!!

These will be sufficed to explain the populaity.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: