I know I suppose to rest at home. But I just cant bear to waste time away.
So I brought out the ingredients and pans, and got busy in the kitchen the whole afternoon.
I have pinned up this recipe for a while now. Never really get to it. Until last week, when I was looking through recipes and decided to make this for my friend’s birthday.
It was not as complicating as I imagine it would be.
天啊 ！趁节打劫！！！ 6个粽子，$30!!! 真的是金做的！
What do you with blocks of 年糕 after Chinese New Year?
My mum will either steam it and eat it with fresh grated coconut.
Or simply, pan-fry it.
Sandwich a piece of 年糕 in between two slices of sweet potatoes.